Big ranch, big city cookbook: recipes from Lambert's Texas kitchens

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"The Big Ranch, Big City Cookbook is a proudly Texan collection of more than 100 recipes from chef Louis Lambert s popular restaurants. The signature cooking style is unapologetically refined but not fussy, impeccable but with a hearty, rustic flair what he calls elevated ranch cuisine. Each dish showcases Lou s classical French training and sure-handed facility for combining crowd-pleasing, soul-satisfying flavors. If you re serving up a down-home feast fit for a cattle rancher s table, you ll want to try the Achiote-Seared Chickpeas, Spicy Oak-Smoked Chorizo, Wood-Roasted Chicken with Mexican Chocolate Chile Rub, Hot Smoked Pecan-Cured Salmon, Crispy Wild Boar Ribs with Fresh Plum Barbecue Sauce, and Fried Green Tomatoes with Crab Remoulade. If urban bistro classics are more your style, you won t want to miss the Brandied Chicken Liver Terrine with Caramelized Onions, Foie Gras Mousseline, Coriander Roasted Leg of Lamb, Panfried Pork Cutlet with Parsley-Caper Butter Sauce, Sabine Braised Duck with Wild Mushrooms and Port, and Roasted Beet Salad with Shaved Fennel and Candied Shallot Vinaigrette. The Big Ranch, Big City Cookbook is a lot like the great state of Texas its
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9781580085304
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Grouped Work ID195f7c49-bf7c-240f-ff01-941caaa919f0
Grouping Titlebig ranch big city cookbook recipes from lamberts texas kitchens
Grouping Authorlambert louis
Grouping Categorybook
Last Grouping Update2019-11-08 17:27:19PM
Last Indexed2019-12-08 04:58:02AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Naylor, June.
authorLambert, Louis, 1958-
author2-roleNaylor, June.
author_displayLambert, Louis
available_at_bemisBemis Public Library
detailed_location_bemisBemis Lower Level
display_description"A collection of more than 150 recipes by Texas chef and restauratuer Lou Lambert, with an emphasis on regional specialties and ingredients including game meat dishes and Tex-Mex favorites"--Provided by publisher.
format_bemisBook
format_category_bemisBooks
id195f7c49-bf7c-240f-ff01-941caaa919f0
isbn9781580085304
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b33546368.i12341703xBemis Lower Level641.5979 LAMBERT1falsefalseOn Shelfbelow
itype_bemisJuvenile Biography
last_indexed2019-12-08T11:58:02.574Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_bemis641.5979 LAMBERT
local_time_since_added_bemisYear
owning_library_bemisBemis Public Library
owning_location_bemisBemis Public Library
primary_isbn9781580085304
publishDate2011
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b33546368BookBooks1st ed.EnglishTen Speed Press, [2011]xi, 259 pages : illustrations (chiefly color) ; 29 cm
recordtypegrouped_work
scoping_details_bemis
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b33546368.i12341703xOn ShelfOn Shelffalsetruetruefalsefalsetrue5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15
subject_facetCOOKING / Methods / Barbecue & Grilling
COOKING / Methods / Outdoor
COOKING / Regional & Ethnic / American / Southern States
Cookbooks
Cooking (Game)
Cooking -- Texas
Cooking, American -- Southwestern style
Mexican American cooking
title_displayBig ranch, big city cookbook : recipes from Lambert's Texas kitchens
title_fullBig ranch, big city cookbook : recipes from Lambert's Texas kitchens / Louis Lambert with June Naylor ; Photography by Ralph Lauer ; foreword by Robb Walsh
title_shortBig ranch, big city cookbook
title_subrecipes from Lambert's Texas kitchens
topic_facetCOOKING / Methods / Barbecue & Grilling
COOKING / Methods / Outdoor
COOKING / Regional & Ethnic / American / Southern States
Cooking
Cooking (Game)
Cooking, American
Mexican American cooking
Southwestern style