Do it for le$$! parties: the how-to cookbook and guide to catering your own party for 12 to 75 guests without breaking the bank : tricks of the trade from a professional caterer's kitchen

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English
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ISBN:
9780965327510
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Grouping Information

Grouped Work ID1fd82978-c14d-6943-1810-9699f43d35cd
Grouping Titledo it for le parties the how to cookbook and guide to catering your own party for 12 to 75 guests without breaking the bank tricks of the trade from a professional caterers kitchen
Grouping Authordenise vivaldo
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-09-29 11:34:22AM
Last Indexed2022-11-29 22:35:20PM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Flannigan, Cindie
author
Vivaldo, Denise
author2-role
Flannigan, Cindie
author_display
Vivaldo, Denise
available_at_bemis
Bemis Public Library
detailed_location_bemis
Bemis Lower Level
display_description
format_bemis
Book
format_category_bemis
Books
id
1fd82978-c14d-6943-1810-9699f43d35cd
isbn
9780965327510
itype_bemis
Juvenile Biography
last_indexed
2022-11-30T05:35:20.230Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_bemis
642.4 VIVALDO
owning_library_bemis
Bemis Public Library
owning_location_bemis
Bemis Public Library
primary_isbn
9780965327510
publishDate
2005
publisher
Terrace
recordtype
grouped_work
subject_facet
Cooking
Entertaining
Parties
title_display
Do it for le$$! parties : the how-to cookbook and guide to catering your own party for 12 to 75 guests without breaking the bank : tricks of the trade from a professional caterer's kitchen
title_full
Do it for le$$! parties : the how-to cookbook and guide to catering your own party for 12 to 75 guests without breaking the bank : tricks of the trade from a professional caterer's kitchen / Denise Vivaldo with Cindie Flannigan, Martha Hopkins, and Andy Sheen-Turner
title_short
Do it for le$$! parties
title_sub
the how-to cookbook and guide to catering your own party for 12 to 75 guests without breaking the bank : tricks of the trade from a professional caterer's kitchen
topic_facet
Cooking
Entertaining
Parties

Solr Details Tables

item_details

Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLDetailed StatusLast CheckinLocation
ils:.b25650464.i122829384Bemis Lower Level642.4 VIVALDO1falsefalseOn ShelfAug 08, 2022below

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b25650464BookBooks1st edEnglishTerrace[2005]240 pages : illustrations (some color) ; 24 cm

scoping_details_bemis

Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b25650464.i122829384On ShelfOn Shelffalsetruetruefalsefalsetrue195, 5, 6, 7, 8, 9, 10, 170, 11, 171, 12, 13, 14, 15