Fire & smoke: a pitmaster's secrets

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Language:
English
Description
Grill like a pro with the expert recipes and tips in Fire and Smoke. World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing every bit of delicious juice. Infuse delicious smoke flavors into fruits and vegetables, even cocktails and desserts. Fire and Smoke gives you 100 great reasons to fire up your grill or smoker tonight.
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ISBN:
9780770434380
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Grouping Information

Grouped Work ID48455df8-5733-1387-f377-ece56ec232a4
Grouping Titlefire smoke a pitmasters secrets
Grouping Authorlilly chris
Grouping Categorybook
Last Grouping Update2019-11-08 15:36:12PM
Last Indexed2019-12-11 04:35:42AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
authorLilly, Chris (Christopher J.)
author_displayLilly, Chris
available_at_bemisBemis Public Library
detailed_location_bemisBemis Lower Level
display_description
format_bemisBook
format_category_bemisBooks
id48455df8-5733-1387-f377-ece56ec232a4
isbn9780770434380
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b42201111.i123731707Bemis Lower Level641.76 LILLY, CH1falsefalseOn Shelfbelow
itype_bemisJuvenile Biography
last_indexed2019-12-11T11:35:42.292Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_bemis641.76 LILLY,CH
local_time_since_added_bemisYear
owning_library_bemisBemis Public Library
owning_location_bemisBemis Public Library
primary_isbn9780770434380
publishDate2014
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b42201111BookBooksFirst edition.EnglishClarkson Potter/Publishers, [2014]256 pages : illustrations ; 25 cm
recordtypegrouped_work
scoping_details_bemis
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b42201111.i123731707On ShelfOn Shelffalsetruetruefalsefalsetrue5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15
subject_facetBarbecuing
Cooking (Smoked foods)
title_displayFire & smoke : a pitmaster's secrets
title_fullFire & smoke : a pitmaster's secrets / Chris Lilly
title_shortFire & smoke
title_suba pitmaster's secrets
topic_facetBarbecuing
Cooking (Smoked foods)