The sweeter side of Amy's Bread
Description
An instructional cookbook from the famed New York bakery demonstrates how to re-create some its famed pastries and sweet treats, including Cherry Cream Scones, Pecan Sticky Buns, Double Chocolate Chip Cookies, Pink Cake, and other scones, muffins, cookies, bars, biscotti, layer cakes, and more.
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Contributors:
ISBN:
9780470170748
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Grouping Information
| Grouped Work ID | 3300d6a3-d7a9-13ab-c348-8a8fa0517f1c |
|---|---|
| Grouping Title | sweeter side of amys bread |
| Grouping Author | amy scherber |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-02-26 10:51:40AM |
| Last Indexed | 2024-04-18 23:20:35PM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Dupree, Toy Kim
author
Scherber, Amy
author2-role
Amy's Bread (Bakery)
Dupree, Toy Kim
Dupree, Toy Kim
author_display
Scherber, Amy
available_at_bemis
Bemis Public Library
detailed_location_bemis
Bemis Lower Level
display_description
An instructional cookbook from the famed New York bakery demonstrates how to re-create some its famed pastries and sweet treats, including Cherry Cream Scones, Pecan Sticky Buns, Double Chocolate Chip Cookies, Pink Cake, and other scones, muffins, cookies, bars, biscotti, layer cakes, and more.
format_bemis
Book
format_category_bemis
Books
id
3300d6a3-d7a9-13ab-c348-8a8fa0517f1c
isbn
9780470170748
itype_bemis
Juvenile Biography
last_indexed
2024-04-19T05:20:35.493Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_bemis
641.815 SCHERBER
owning_library_bemis
Bemis Public Library
owning_location_bemis
Bemis Public Library
primary_isbn
9780470170748
publishDate
2008
publisher
J. Wiley
recordtype
grouped_work
subject_facet
Amy's Bread (Bakery)
Baking
Bread
Baking
Bread
title_display
The sweeter side of Amy's Bread
title_full
The sweeter side of Amy's Bread / Amy Scherber and Toy Kim Dupree ; photography by Aimé Herring
title_short
The sweeter side of Amy's Bread
topic_facet
Baking
Bread
Bread
Solr Details Tables
item_details
| Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:.b28265294 | .i123115140 | Bemis Lower Level | 641.815 SCHERBER | 1 | false | false | On Shelf | Feb 21, 2024 | below |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| ils:.b28265294 | Book | Books | English | J. Wiley | [2008] | xviii, 254 pages : color illustrations ; 27 cm |
scoping_details_bemis
| Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:.b28265294 | .i123115140 | On Shelf | On Shelf | false | true | true | false | false | true | 195, 5, 6, 7, 8, 9, 10, 170, 11, 171, 12, 13, 14, 15 |
