Wild foods: a beginner's guide to identifying, harvesting and cooking safe and tasty plants from the outdoors

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English
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A guide to identifying, collecting, and preparing twenty wild plants commonly found in and around fields, forests, and streams.
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ISBN:
9780590075114
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Grouped Work ID8625dcac-8f77-f8fb-078b-f492f23bf08a
Grouping Titlewild foods a beginners guide to identifying harvesting and cooking safe and tasty plants from the ou
Grouping Authorpringle laurence
Grouping Categorybook
Last Grouping Update2019-11-08 22:52:54PM
Last Indexed2019-12-11 02:00:26AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Breeden, Paul.
authorPringle, Laurence, 1935-
author2-roleBreeden, Paul.
author_displayPringle, Laurence
available_at_bemisBemis Public Library
detailed_location_bemisBemis Lower Level
display_descriptionA guide to identifying, collecting, and preparing twenty wild plants commonly found in and around fields, forests, and streams.
format_bemisBook
format_category_bemisBooks
id8625dcac-8f77-f8fb-078b-f492f23bf08a
isbn9780590075114
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b1033094x.i123967831Bemis Lower Level641.3 PRINGLE1falsefalseOn Shelfbelow
itype_bemisJuvenile Biography
last_indexed2019-12-11T09:00:26.531Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_bemis641.3 PRINGLE
local_time_since_added_bemisYear
owning_library_bemisBemis Public Library
owning_location_bemisBemis Public Library
primary_isbn9780590075114
publishDate1978
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b1033094xBookBooksEnglishFour Winds Press, [1978]182 pages : illustrations ; 24 cm
recordtypegrouped_work
scoping_details_bemis
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b1033094x.i123967831On ShelfOn Shelffalsetruetruefalsefalsetrue5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15
subject_facetCooking (Wild foods)
Wild plants, Edible
title_displayWild foods : a beginner's guide to identifying, harvesting and cooking safe and tasty plants from the outdoors
title_fullWild foods : a beginner's guide to identifying, harvesting and cooking safe and tasty plants from the outdoors / text and photos. by Laurence Pringle ; ill. by Paul Breeden
title_shortWild foods
title_suba beginner's guide to identifying, harvesting and cooking safe and tasty plants from the outdoors
topic_facetCooking (Wild foods)
Wild plants, Edible