My favorite ingredients: an enticing collection of recipes

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At London's acclaimed Petersham Nurseries Café, head chef Skye Gyngell creates dishes that follow the ebb and flow of nature. The restaurant composes its menus daily, after the fresh fruits and vegetables arrive and the kitchen staff chooses the most tempting of the bunch. This produce-driven ethos is the basis for My Favorite Ingredients , which highlights sixteen of Skye's most-loved foods. nbsp; Each chapter stars one delicious ingredient--from asparagus to fish to cheese to honey--and offers diverse recipes based on a wide range of natural pairings, such as Crab Cakes with Corn Puree and Chili Oil, Goat Cheese Soufflé with Lemon Thyme, and Chicken with Figs and Honey. In this very personal collection of more than one hundred recipes, Skye shares her simple ways of combining foods to coax out their purest flavors. These dishes draw on Skye's long-standing relationships with local suppliers and farmers (the restaurant works with forty-seven different providers) to highlight unusual varieties of familiar staples like tomatoes, leafy greens, and vinegar that are well worth discovering. This charming cookbook showcases the beauty and bounty that we find in nature--and helps us incorporate a bit of that natural abundance in our own kitchens.
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ISBN:
9781580080507
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Grouped Work ID9c636bbb-b2ad-142f-9351-0188740f00a9
Grouping Titlemy favorite ingredients an enticing collection of recipes
Grouping Authorgyngell skye
Grouping Categorybook
Last Grouping Update2019-11-08 18:22:06PM
Last Indexed2019-12-15 04:27:33AM

Solr Details

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authorGyngell, Skye.
author_displayGyngell, Skye
available_at_bemisBemis Public Library
detailed_location_bemisBemis Lower Level
display_description"A celebrated UK chef shares her sixteen best-loved ingredients and demonstrates how to combine them with a wide range of fresh foods in this collection of 100 seasonal recipes"--Provided by publisher.
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id9c636bbb-b2ad-142f-9351-0188740f00a9
isbn9781580080507
item_details
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ils:.b29669704.i123255211Bemis Lower Level641.5 GYNGELL1falsefalseOn Shelfbelow
itype_bemisJuvenile Biography
last_indexed2019-12-15T11:27:33.027Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_bemis641.5 GYNGELL
local_time_since_added_bemisYear
owning_library_bemisBemis Public Library
owning_location_bemisBemis Public Library
primary_isbn9781580080507
publishDate2010
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b29669704BookBooks1st U.S. ed.EnglishTen Speed Press, [2010]255 pages : color illustrations ; 23 cm
recordtypegrouped_work
scoping_details_bemis
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b29669704.i123255211On ShelfOn Shelffalsetruetruefalsefalsetrue5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15
subject_facetCooking
Petersham Nurseries Café
title_displayMy favorite ingredients : an enticing collection of recipes
title_fullMy favorite ingredients : an enticing collection of recipes / Skye Gyngell ; photography by Jason Lowe
title_shortMy favorite ingredients
title_suban enticing collection of recipes
topic_facetCooking