Big ranch, big city cookbook: Recipes from lambert's texas kitchens
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Description
A proudly Texan cookbook with 125 recipes that blend sophisticated techniques and ingredients with hearty, down-home ranch cooking, from a chef with five successful restaurants. A descendent of cattle ranchers, chef Lou Lambert has created a cookbook that taps into deep Texan pride with cuisine that is neither chuck-wagon chow nor French bistro fare. He melds real West Texas flair with the contemporary fine food that he learned to cook in culinary school, creating big flavor dishes such as Beef Tenderloin with Blue Crab and Bearnaise and Coriander-Roasted Leg of Lamb with Border Chimichurri. If you’re serving up a down-home feast fit for a cattle rancher’s table, try the Achiote-Seared Chickpeas, Spicy Oak-Smoked Chorizo, Wood-Roasted Chicken with Mexican Chocolate Chile Rub, Crispy Wild Boar Ribs with Fresh Plum Barbecue Sauce, or Fried Green Tomatoes with Crab Rémoulade. If urban bistro classics are more your style, you won’t want to miss the Brandied Chicken Liver Terrine with Caramelized Onions, Foie Gras Mousseline, Panfried Pork Cutlet with Parsley-Caper Butter Sauce, and Roasted Beet Salad with Shaved Fennel and Candied Shallot Vinaigrette. The Big Ranch, Big City Cookbook is a lot like the great state of Texas itself—if you don’t already call it home, you’ll want to return again and again.
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ISBN:
9781607740704
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Grouping Information
Grouped Work ID | a9b88bbd-eaf5-20b2-3d0e-0d52f670dea4 |
---|---|
Grouping Title | big ranch big city cookbook recipes from lamberts texas kitchens |
Grouping Author | louis lambert |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-04-27 19:29:43PM |
Last Indexed | 2024-05-05 00:19:46AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Lambert, Louis
author_display
Lambert, Louis
display_description
A proudly Texan cookbook with 125 recipes that blend sophisticated techniques and ingredients with hearty, down-home ranch cooking, from a chef with five successful restaurants. A descendent of cattle ranchers, chef Lou Lambert has created a cookbook that taps into deep Texan pride with cuisine that is neither chuck-wagon chow nor French bistro fare. He melds real West Texas flair with the contemporary fine food that he learned to cook in culinary school, creating big flavor dishes such as Beef Tenderloin with Blue Crab and Bearnaise and Coriander-Roasted Leg of Lamb with Border Chimichurri. If you’re serving up a down-home feast fit for a cattle rancher’s table, try the Achiote-Seared Chickpeas, Spicy Oak-Smoked Chorizo, Wood-Roasted Chicken with Mexican Chocolate Chile Rub, Crispy Wild Boar Ribs with Fresh Plum Barbecue Sauce, or Fried Green Tomatoes with Crab Rémoulade. If urban bistro classics are more your style, you won’t want to miss the Brandied Chicken Liver Terrine with Caramelized Onions, Foie Gras Mousseline, Panfried Pork Cutlet with Parsley-Caper Butter Sauce, and Roasted Beet Salad with Shaved Fennel and Candied Shallot Vinaigrette. The Big Ranch, Big City Cookbook is a lot like the great state of Texas itself—if you don’t already call it home, you’ll want to return again and again.
id
a9b88bbd-eaf5-20b2-3d0e-0d52f670dea4
isbn
9781607740704
last_indexed
2024-05-05T06:19:46.041Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
primary_isbn
9781607740704
publishDate
2011
recordtype
grouped_work
subject_facet
Cooking & Food
Electronic books
Nonfiction
Electronic books
Nonfiction
title_display
Big ranch, big city cookbook : Recipes from lambert's texas kitchens
title_full
Big ranch, big city cookbook [electronic resource] : Recipes from lambert's texas kitchens. Louis Lambert
title_short
Big ranch, big city cookbook
title_sub
Recipes from lambert's texas kitchens
topic_facet
Cooking & Food
Nonfiction
Nonfiction
Solr Details Tables
item_details
Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
overdrivecmc:ODN0000543601 | ODN0000543601 | Overdrive (CMC) | Online Overdrive (CMC) | eBook | eBook | 1 | false | true | Overdrive (CMC) | http://link.overdrive.com/?websiteID=162&titleID=543601 | Available Online | Overdrive (CMC) |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
overdrivecmc:ODN0000543601 | eBook | eBook | English | 2011 | 1 online resource |