Cooking the Norwegian Way
(eBook)
Norwegian cooking has been shaped by its climate, many natural resources, and landscape, with long coastline surrounding over two-thirds of the country and hundreds of fjords jutting inland. Fish is an important staple of the Norwegian diet. Although Norway is a modern, technologically advanced country, its people, holidays, and dishes are deeply rooted in the past and reflect the cycles of nature.
Level 6.6, 1 Points
Notes
Munsen, S. (2002). Cooking the Norwegian Way. [United States], Lerner Publishing Group|Lerner Publishing Group.
Chicago / Turabian - Author Date Citation (style guide)Munsen, Sylvia. 2002. Cooking the Norwegian Way. [United States], Lerner Publishing Group|Lerner Publishing Group.
Chicago / Turabian - Humanities Citation (style guide)Munsen, Sylvia, Cooking the Norwegian Way. [United States], Lerner Publishing Group|Lerner Publishing Group, 2002.
MLA Citation (style guide)Munsen, Sylvia. Cooking the Norwegian Way. [United States], Lerner Publishing Group|Lerner Publishing Group, 2002.
Hoopla Extract Information
| hooplaId | 11773706 |
|---|---|
| title | Cooking the Norwegian Way |
| kind | EBOOK |
| price | 1.35 |
| active | 1 |
| pa | 0 |
| profanity | 0 |
| children | 1 |
| demo | 0 |
| rating | |
| abridged | 0 |
| dateLastUpdated | Apr 30, 2022 08:17:04 PM |
Record Information
| Last File Modification Time | Jan 04, 2024 04:12:09 PM |
|---|---|
| Last Grouped Work Modification Time | May 07, 2024 07:22:06 PM |
MARC Record
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| 538 | |a Mode of access: World Wide Web. | ||
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