Lebanese cuisine: more than 200 simple, delicious, authentic recipes
(Book)
Author:
Published:
New York : Four Walls Eight Windows, 2001.
Physical Desc:
256 pages ; 21 cm
Status:
Bemis Lower Level
641.595692 FARAH,MAD
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
Bemis Lower Level
641.595692 FARAH,MAD
On Shelf
Jan 31, 2024
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Subjects
LC Subjects
More Details
Format:
Book
Language:
English
ISBN:
1568581793
Notes
General Note
Originally published: Portland, Ore. : M. Farah, 1972.
General Note
Includes index.
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Citations
APA Citation (style guide)
Farah, M. (2001). Lebanese cuisine: more than 200 simple, delicious, authentic recipes. New York, Four Walls Eight Windows.
Chicago / Turabian - Author Date Citation (style guide)Farah, Madelain. 2001. Lebanese Cuisine: More Than 200 Simple, Delicious, Authentic Recipes. New York, Four Walls Eight Windows.
Chicago / Turabian - Humanities Citation (style guide)Farah, Madelain, Lebanese Cuisine: More Than 200 Simple, Delicious, Authentic Recipes. New York, Four Walls Eight Windows, 2001.
MLA Citation (style guide)Farah, Madelain. Lebanese Cuisine: More Than 200 Simple, Delicious, Authentic Recipes. New York, Four Walls Eight Windows, 2001.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
edc8c873-64be-af67-be30-0d8dba49ef7b
Record Information
| Last Sierra Extract Time | Apr 19, 2024 05:18:48 PM |
|---|---|
| Last File Modification Time | Apr 19, 2024 05:19:16 PM |
| Last Grouped Work Modification Time | Apr 19, 2024 05:18:55 PM |
MARC Record
| LEADER | 01460cam a22004094a 4500 | ||
|---|---|---|---|
| 001 | UND-00067046 | ||
| 003 | DLC | ||
| 005 | 20011206075048.0 | ||
| 008 | 001027s2001 nyu 001 0 eng | ||
| 010 | |a 00052818 | ||
| 020 | |a 1568581793|q paperback | ||
| 040 | |a DLC|b eng|c DLC|d DLC | ||
| 042 | |a pcc | ||
| 043 | |a a-le--- | ||
| 049 | |a COGN | ||
| 050 | 1 | 0 | |a TX725.L4|b F34 2001 |
| 082 | 0 | 0 | |a 641.595692|2 21 |
| 100 | 1 | |a Farah, Madelain.|0 https://id.loc.gov/authorities/names/n79070242 | |
| 245 | 1 | 0 | |a Lebanese cuisine :|b more than 200 simple, delicious, authentic recipes /|c Madelain Farah. |
| 264 | 1 | |a New York :|b Four Walls Eight Windows,|c 2001. | |
| 300 | |a 256 pages ;|c 21 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Originally published: Portland, Ore. : M. Farah, 1972. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Cooking, Lebanese.|0 https://id.loc.gov/authorities/subjects/sh85031855 | |
| 902 | |a 060712 | ||
| 907 | |a .b19695408 | ||
| 948 | |a MARCIVE Comp, in 2022.12 | ||
| 948 | |a MARCIVE August, 2017 | ||
| 948 | |a MARCIVE extract Aug 5, 2017 | ||
| 989 | |1 .i12452784x|b 31813002372166|d below|g -|m |h 19|x 0|t 1|i 3|j 300|k 190216|n 01-31-2024 17:46|o -|a 641.595692 FARAH,MAD | ||
| 995 | |a Loaded with m2btab.ltiac in 2022.12 | ||
| 995 | |a Loaded with m2btab.ltiac in 2017.08 | ||
| 995 | |a Initial Bemis load m2btab.test019 in 2019.02 | ||
| 998 | |e -|f eng|a be | ||
