Cooking the Norwegian way: revised and expanded to include new low-fat and vegetarian recipes
(Book)
Author:
Series:
Published:
Minneapolis, MN : Lerner Publications Company, [2002].
Physical Desc:
72 pages : color illustrations, color map ; 23 cm.
Accelerated Reader:
IL: MG - BL: 6.6 - AR Pts: 1
Status:
Bemis Children's
J 641.59481 MUNSEN,S
Description
Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake.
Copies
Location
Call Number
Status
Last Check-In
Bemis Children's
J 641.59481 MUNSEN,S
On Shelf
Feb 1, 2024
Location
Call Number
Status
Last Check-In
DC Hotchkiss Juvenile Non-Fiction
641.59 MUNSEN
On Shelf
Dec 14, 2022
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More Details
Format:
Book
Language:
English
ISBN:
0822541181
Accelerated Reader:
MG
Level 6.6, 1 Points
Level 6.6, 1 Points
Notes
General Note
Includes index.
Description
Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake.
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Citations
APA Citation (style guide)
Munsen, S. (2002). Cooking the Norwegian way: revised and expanded to include new low-fat and vegetarian recipes. Minneapolis, MN, Lerner Publications Company.
Chicago / Turabian - Author Date Citation (style guide)Munsen, Sylvia. 2002. Cooking the Norwegian Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes. Minneapolis, MN, Lerner Publications Company.
Chicago / Turabian - Humanities Citation (style guide)Munsen, Sylvia, Cooking the Norwegian Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes. Minneapolis, MN, Lerner Publications Company, 2002.
MLA Citation (style guide)Munsen, Sylvia. Cooking the Norwegian Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes. Minneapolis, MN, Lerner Publications Company, 2002.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
a37da5f8-7c1a-b196-8c1c-ff991281882e
Record Information
| Last Sierra Extract Time | Feb 18, 2024 06:48:18 AM |
|---|---|
| Last File Modification Time | Feb 18, 2024 06:48:49 AM |
| Last Grouped Work Modification Time | Feb 18, 2024 06:48:24 AM |
MARC Record
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