Stirring it up: how to make money and save the world
(Book)
Hirshberg describes how he built a successful $300-million-per-year business by incorporating environmental principles and practices, and how other companies can accomplish this as well. He maintains that making a business green actually saves companies money in the long run, while boosting consumer loyalty and thus reducing advertising costs. Hirshberg illustrates his points with practical information and advice, as well as anecdotes from the early days of his yogurt company. Included are many examples of other businesses that have saved money by reducing their environmental footprints.--From publisher description.
Notes
Hirshberg, G. (2008). Stirring it up: how to make money and save the world. New York, Hyperion.
Chicago / Turabian - Author Date Citation (style guide)Hirshberg, Gary. 2008. Stirring It Up: How to Make Money and Save the World. New York, Hyperion.
Chicago / Turabian - Humanities Citation (style guide)Hirshberg, Gary, Stirring It Up: How to Make Money and Save the World. New York, Hyperion, 2008.
MLA Citation (style guide)Hirshberg, Gary. Stirring It Up: How to Make Money and Save the World. New York, Hyperion, 2008.
Record Information
Last Sierra Extract Time | Feb 28, 2024 12:30:34 AM |
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Last File Modification Time | Feb 28, 2024 12:32:44 AM |
Last Grouped Work Modification Time | Feb 28, 2024 12:32:26 AM |
MARC Record
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---|---|---|---|
001 | 181596576 | ||
003 | OCoLC | ||
005 | 20080118173849.0 | ||
008 | 071119t20082008nyu 001 0 eng | ||
019 | |a 166372856 | ||
020 | |a 9781401303440 | ||
020 | |a 1401303447 | ||
035 | |a (OCoLC)181596576|z (OCoLC)166372856 | ||
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245 | 1 | 0 | |a Stirring it up :|b how to make money and save the world /|c Gary Hirshberg. |
264 | 1 | |a New York :|b Hyperion,|c [2008] | |
264 | 4 | |c ©2008 | |
300 | |a xx, 204 pages ;|c 24 cm | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a unmediated|b n|2 rdamedia | ||
338 | |a volume|b nc|2 rdacarrier | ||
500 | |a Includes index. | ||
520 | |a Hirshberg describes how he built a successful $300-million-per-year business by incorporating environmental principles and practices, and how other companies can accomplish this as well. He maintains that making a business green actually saves companies money in the long run, while boosting consumer loyalty and thus reducing advertising costs. Hirshberg illustrates his points with practical information and advice, as well as anecdotes from the early days of his yogurt company. Included are many examples of other businesses that have saved money by reducing their environmental footprints.--From publisher description. | ||
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650 | 0 | |a Success in business.|0 https://id.loc.gov/authorities/subjects/sh85129589 | |
650 | 0 | |a Corporate profits.|0 https://id.loc.gov/authorities/subjects/sh85032907 | |
650 | 0 | |a Green products.|0 https://id.loc.gov/authorities/subjects/sh93006705 | |
650 | 0 | |a Yogurt industry|0 https://id.loc.gov/authorities/subjects/sh85149194|z United States.|0 https://id.loc.gov/authorities/names/n78095330-781 | |
650 | 0 | |a Social responsibility of business.|0 https://id.loc.gov/authorities/subjects/sh90005735 | |
650 | 0 | |a Management|x Environmental aspects|0 https://id.loc.gov/authorities/subjects/sh2010100405|v Case studies.|0 https://id.loc.gov/authorities/subjects/sh99001484 | |
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