The sweeter side of Amy's Bread
(Book)
An instructional cookbook from the famed New York bakery demonstrates how to re-create some its famed pastries and sweet treats, including Cherry Cream Scones, Pecan Sticky Buns, Double Chocolate Chip Cookies, Pink Cake, and other scones, muffins, cookies, bars, biscotti, layer cakes, and more.
Notes
Scherber, A., & Dupree, T. K. (2008). The sweeter side of Amy's Bread. Hoboken, N.J., J. Wiley.
Chicago / Turabian - Author Date Citation (style guide)Scherber, Amy and Toy Kim. Dupree. 2008. The Sweeter Side of Amy's Bread. Hoboken, N.J., J. Wiley.
Chicago / Turabian - Humanities Citation (style guide)Scherber, Amy and Toy Kim. Dupree, The Sweeter Side of Amy's Bread. Hoboken, N.J., J. Wiley, 2008.
MLA Citation (style guide)Scherber, Amy. and Toy Kim Dupree. The Sweeter Side of Amy's Bread. Hoboken, N.J., J. Wiley, 2008.
Record Information
Last Sierra Extract Time | Feb 26, 2024 10:51:29 AM |
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Last File Modification Time | Feb 26, 2024 11:01:30 AM |
Last Grouped Work Modification Time | Feb 26, 2024 10:51:40 AM |
MARC Record
LEADER | 02526cam a22005294a 4500 | ||
---|---|---|---|
001 | 181424136 | ||
003 | OCoLC | ||
005 | 20130411040444.0 | ||
008 | 071114t20082008njua 001 0 eng | ||
010 | |a 2007046845 | ||
015 | |a GBA893499|2 bnb | ||
016 | 7 | |a 014679982|2 Uk | |
020 | |a 9780470170748|q cloth|q alkaline paper | ||
020 | |a 0470170743|q cloth|q alkaline paper | ||
035 | |a (OCoLC)181424136 | ||
040 | |a DLC|b eng|c DLC|d BTCTA|d BAKER|d YDXCP|d UKM|d C#P|d BWX|d CDX|d VP@|d Q2Z|d CQU|d LEB|d BDX | ||
043 | |a n-us-ny | ||
049 | |a HEVA | ||
050 | 0 | 0 | |a TX769|b .S3968 2008 |
082 | 0 | 0 | |a 641.8/15|2 22 |
092 | |a 641.815|b SCH | ||
100 | 1 | |a Scherber, Amy.|0 https://id.loc.gov/authorities/names/n95043178 | |
245 | 1 | 4 | |a The sweeter side of Amy's Bread /|c Amy Scherber and Toy Kim Dupree ; photography by Aimé Herring. |
264 | 1 | |a Hoboken, N.J. :|b J. Wiley,|c [2008] | |
264 | 4 | |c ©2008 | |
300 | |a xviii, 254 pages :|b color illustrations ;|c 27 cm | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a unmediated|b n|2 rdamedia | ||
338 | |a volume|b nc|2 rdacarrier | ||
500 | |a Includes index. | ||
505 | 0 | |a Scones, soda bread, and biscuits -- Quickbreads and muffins -- Yeasted breakfast breads -- Quiche -- Cookies -- Biscotti -- Bars -- Old-fashioned layer cakes -- Cake frostings and toppings -- Special seasonal desserts. | |
520 | |a An instructional cookbook from the famed New York bakery demonstrates how to re-create some its famed pastries and sweet treats, including Cherry Cream Scones, Pecan Sticky Buns, Double Chocolate Chip Cookies, Pink Cake, and other scones, muffins, cookies, bars, biscotti, layer cakes, and more. | ||
610 | 2 | 0 | |a Amy's Bread (Bakery)|0 https://id.loc.gov/authorities/names/n95043344 |
650 | 0 | |a Bread.|0 https://id.loc.gov/authorities/subjects/sh85016646 | |
650 | 0 | |a Baking.|0 https://id.loc.gov/authorities/subjects/sh85011087 | |
700 | 1 | |a Dupree, Toy Kim.|0 https://id.loc.gov/authorities/names/n95043182 | |
710 | 2 | |a Amy's Bread (Bakery)|0 https://id.loc.gov/authorities/names/n95043344 | |
907 | |a .b28265294 | ||
948 | |a MARCIVE Comp, in 2022.12 | ||
948 | |a MARCIVE August, 2017 | ||
948 | |a MARCIVE extract Aug 5, 2017 | ||
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994 | |a C0|b HEV | ||
995 | |a Loaded with m2btab.ltiac in 2022.12 | ||
995 | |a Loaded with m2btab.ltiac in 2017.08 | ||
995 | |a Initial Bemis load m2btab.test019 in 2019.02 | ||
998 | |e -|f eng|a be |