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The sweeter side of Amy's Bread
(Book)

Book Cover
Average Rating
Published:
Hoboken, N.J. : J. Wiley, [2008].
Physical Desc:
xviii, 254 pages : color illustrations ; 27 cm
Status:
Bemis Lower Level
641.815 SCHERBER
Description

An instructional cookbook from the famed New York bakery demonstrates how to re-create some its famed pastries and sweet treats, including Cherry Cream Scones, Pecan Sticky Buns, Double Chocolate Chip Cookies, Pink Cake, and other scones, muffins, cookies, bars, biscotti, layer cakes, and more.

Also in This Series
Copies
Location
Call Number
Status
Last Check-In
Bemis Lower Level
641.815 SCHERBER
On Shelf
Feb 21, 2024
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Format:
Book
Language:
English
ISBN:
9780470170748, 0470170743

Notes

General Note
Includes index.
Description
An instructional cookbook from the famed New York bakery demonstrates how to re-create some its famed pastries and sweet treats, including Cherry Cream Scones, Pecan Sticky Buns, Double Chocolate Chip Cookies, Pink Cake, and other scones, muffins, cookies, bars, biscotti, layer cakes, and more.
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Citations
APA Citation (style guide)

Scherber, A., & Dupree, T. K. (2008). The sweeter side of Amy's Bread. Hoboken, N.J., J. Wiley.

Chicago / Turabian - Author Date Citation (style guide)

Scherber, Amy and Toy Kim. Dupree. 2008. The Sweeter Side of Amy's Bread. Hoboken, N.J., J. Wiley.

Chicago / Turabian - Humanities Citation (style guide)

Scherber, Amy and Toy Kim. Dupree, The Sweeter Side of Amy's Bread. Hoboken, N.J., J. Wiley, 2008.

MLA Citation (style guide)

Scherber, Amy. and Toy Kim Dupree. The Sweeter Side of Amy's Bread. Hoboken, N.J., J. Wiley, 2008.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
3300d6a3-d7a9-13ab-c348-8a8fa0517f1c
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Record Information

Last Sierra Extract TimeFeb 26, 2024 10:51:29 AM
Last File Modification TimeFeb 26, 2024 11:01:30 AM
Last Grouped Work Modification TimeFeb 26, 2024 10:51:40 AM

MARC Record

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5050 |a Scones, soda bread, and biscuits -- Quickbreads and muffins -- Yeasted breakfast breads -- Quiche -- Cookies -- Biscotti -- Bars -- Old-fashioned layer cakes -- Cake frostings and toppings -- Special seasonal desserts.
520 |a An instructional cookbook from the famed New York bakery demonstrates how to re-create some its famed pastries and sweet treats, including Cherry Cream Scones, Pecan Sticky Buns, Double Chocolate Chip Cookies, Pink Cake, and other scones, muffins, cookies, bars, biscotti, layer cakes, and more.
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