Big ranch, big city cookbook: recipes from Lambert's Texas kitchens
(Unknown)
Author:
Contributors:
Published:
Berkeley, Calif. : Ten Speed Press, [2011].
Physical Desc:
xi, 259 pages : illustrations (chiefly color) ; 29 cm
Status:
Description
"A collection of more than 150 recipes by Texas chef and restauratuer Lou Lambert, with an emphasis on regional specialties and ingredients including game meat dishes and Tex-Mex favorites"--Provided by publisher.
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More Details
Format:
Unknown
Edition:
1st ed.
Language:
English
ISBN:
9781580085304, 158008530X
Notes
General Note
Includes index.
Description
"A collection of more than 150 recipes by Texas chef and restauratuer Lou Lambert, with an emphasis on regional specialties and ingredients including game meat dishes and Tex-Mex favorites"--Provided by publisher.
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Citations
APA Citation (style guide)
Lambert, L., & Naylor, J. (2011). Big ranch, big city cookbook: recipes from Lambert's Texas kitchens. Berkeley, Calif., Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)Lambert, Louis, 1958- and June. Naylor. 2011. Big Ranch, Big City Cookbook: Recipes From Lambert's Texas Kitchens. Berkeley, Calif., Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)Lambert, Louis, 1958- and June. Naylor, Big Ranch, Big City Cookbook: Recipes From Lambert's Texas Kitchens. Berkeley, Calif., Ten Speed Press, 2011.
MLA Citation (style guide)Lambert, Louis and June Naylor. Big Ranch, Big City Cookbook: Recipes From Lambert's Texas Kitchens. Berkeley, Calif., Ten Speed Press, 2011.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
a9b88bbd-eaf5-20b2-3d0e-0d52f670dea4
Record Information
| Last Sierra Extract Time | Feb 28, 2024 01:10:12 AM |
|---|---|
| Last File Modification Time | Feb 28, 2024 01:11:43 AM |
| Last Grouped Work Modification Time | Feb 28, 2024 01:11:37 AM |
MARC Record
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| 003 | OCoLC | ||
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| 245 | 1 | 0 | |a Big ranch, big city cookbook :|b recipes from Lambert's Texas kitchens /|c Louis Lambert with June Naylor ; Photography by Ralph Lauer ; foreword by Robb Walsh. |
| 250 | |a 1st ed. | ||
| 264 | 1 | |a Berkeley, Calif. :|b Ten Speed Press,|c [2011] | |
| 264 | 4 | |c ©2011 | |
| 300 | |a xi, 259 pages :|b illustrations (chiefly color) ;|c 29 cm | ||
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| 500 | |a Includes index. | ||
| 505 | 0 | |a Salads -- Soups & stews -- Sausages, pâtés & cured meats -- Beef, lamb, pork & game -- Poultry -- Seafood -- Tex-Mex -- Vegetables & sides -- Breads -- Desserts -- Stocks & sauces. | |
| 520 | |a "A collection of more than 150 recipes by Texas chef and restauratuer Lou Lambert, with an emphasis on regional specialties and ingredients including game meat dishes and Tex-Mex favorites"--Provided by publisher. | ||
| 650 | 0 | |a Cooking, American|x Southwestern style.|0 https://id.loc.gov/authorities/subjects/sh85031778 | |
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| 650 | 7 | |a COOKING / Methods / Barbecue & Grilling.|2 bisacsh | |
| 650 | 7 | |a COOKING / Methods / Outdoor.|2 bisacsh | |
| 655 | 7 | |a Cookbooks.|2 lcgft|0 https://id.loc.gov/authorities/genreForms/gf2011026169 | |
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