Fire & smoke: a pitmaster's secrets
(Book)
Author:
Published:
New York : Clarkson Potter/Publishers, [2014].
Physical Desc:
256 pages : illustrations ; 25 cm
Status:
Bemis Lower Level
641.76 LILLY,CH
Description
Grill like a pro with 100 expert recipes—and tips—in this cookbook from Big Bob Gilson Bar-B-Q's executive chef, Chris Lilly.   World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing every bit of delicious juice. Infuse delicious smoke flavors into fruits and vegetables, even cocktails and desserts. Fire and Smoke gives you 100 great reasons to fire up your grill or smoker tonight.
Copies
Location
Call Number
Status
Last Check-In
Bemis Lower Level
641.76 LILLY,CH
On Shelf
Sep 24, 2019
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Subjects
LC Subjects
More Details
Format:
Book
Edition:
First edition.
Language:
English
ISBN:
9780770434380, 077043438X
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Lilly, C. (2014). Fire & smoke: a pitmaster's secrets. First edition. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation (style guide)Lilly, Chris. 2014. Fire & Smoke: A Pitmaster's Secrets. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Humanities Citation (style guide)Lilly, Chris, Fire & Smoke: A Pitmaster's Secrets. New York, Clarkson Potter/Publishers, 2014.
MLA Citation (style guide)Lilly, Chris. Fire & Smoke: A Pitmaster's Secrets. First edition. New York, Clarkson Potter/Publishers, 2014.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
a7c950b7-cc55-3abd-2523-0483f822f635
Record Information
| Last Sierra Extract Time | Feb 19, 2024 07:56:24 PM |
|---|---|
| Last File Modification Time | Feb 19, 2024 07:56:48 PM |
| Last Grouped Work Modification Time | Feb 19, 2024 07:56:31 PM |
MARC Record
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|---|---|---|---|
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| 003 | DLC | ||
| 005 | 20140414084452.8 | ||
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| 092 | |a 641.76 LILLY | ||
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| 245 | 1 | 0 | |a Fire & smoke :|b a pitmaster's secrets /|c Chris Lilly. |
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| 250 | |a First edition. | ||
| 264 | 1 | |a New York :|b Clarkson Potter/Publishers,|c [2014] | |
| 300 | |a 256 pages :|b illustrations ;|c 25 cm | ||
| 336 | |a text|2 rdacontent | ||
| 337 | |a unmediated|2 rdamedia | ||
| 338 | |a volume|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Barbecuing.|0 https://id.loc.gov/authorities/subjects/sh85011786 | |
| 650 | 0 | |a Cooking (Smoked foods)|0 https://id.loc.gov/authorities/subjects/sh85032114 | |
| 907 | |a .b42201111 | ||
| 948 | |a MARCIVE Comp, in 2022.12 | ||
| 948 | |a MARCIVE Comp, 2018.05 | ||
| 948 | |a MARCIVE August, 2017 | ||
| 948 | |a MARCIVE extract Aug 5, 2017 | ||
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| 995 | |a Loaded with m2btab.ltiac in 2022.12 | ||
| 995 | |a Loaded with m2btab.ltiac in 2018.06 | ||
| 995 | |a Loaded with m2btab.ltiac in 2017.08 | ||
| 995 | |a Initial Bemis load m2btab.test019 in 2019.02 | ||
| 998 | |e -|f eng|a be | ||
