The omnivorous mind: our evolving relationship with food
(Book)
Author:
Published:
Cambridge, Mass. : Harvard University Press, 2012.
Physical Desc:
319 pages : illustrations ; 22 cm
Status:
Bemis Lower Level
616.8526 ALLEN,JO
Description
Explores how the everyday activity of eating provides deep insights into humanity's cultural and biological heritage, starting with the diets of our earliest ancestors, and examines eating's role in the evolution of the brain.
Copies
Location
Call Number
Status
Last Check-In
Bemis Lower Level
616.8526 ALLEN,JO
On Shelf
Jan 6, 2017
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More Details
Format:
Book
Language:
English
ISBN:
9780674055728 (alk. paper), 0674055721 (alk. paper)
Notes
Bibliography
Includes bibliographical references and index.
Description
Explores how the everyday activity of eating provides deep insights into humanity's cultural and biological heritage, starting with the diets of our earliest ancestors, and examines eating's role in the evolution of the brain.
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Citations
APA Citation (style guide)
Allen, J. S. 1. (2012). The omnivorous mind: our evolving relationship with food. Cambridge, Mass., Harvard University Press.
Chicago / Turabian - Author Date Citation (style guide)Allen, John S. 1961-. 2012. The Omnivorous Mind: Our Evolving Relationship With Food. Cambridge, Mass., Harvard University Press.
Chicago / Turabian - Humanities Citation (style guide)Allen, John S. 1961-, The Omnivorous Mind: Our Evolving Relationship With Food. Cambridge, Mass., Harvard University Press, 2012.
MLA Citation (style guide)Allen, John S. 1961-. The Omnivorous Mind: Our Evolving Relationship With Food. Cambridge, Mass., Harvard University Press, 2012.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
caa2d8ca-13d9-dea5-69e8-d3d1b322526b
Record Information
| Last Sierra Extract Time | Feb 28, 2024 07:12:53 PM |
|---|---|
| Last File Modification Time | Feb 28, 2024 07:13:21 PM |
| Last Grouped Work Modification Time | Apr 05, 2024 09:12:39 PM |
MARC Record
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| 245 | 1 | 4 | |a The omnivorous mind :|b our evolving relationship with food /|c John S. Allen. |
| 264 | 1 | |a Cambridge, Mass. :|b Harvard University Press,|c 2012. | |
| 300 | |a 319 pages :|b illustrations ;|c 22 cm | ||
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| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Crispy -- The two-legged, large-brained, small-faced, superomnivorous ape -- Food and the sensuous brain -- Eating more, eating less -- Memories of food and eating -- Categories : good food, bad food, yes food, no food -- Food and the creative journey -- Theory of mind, theory of food? | |
| 520 | |a Explores how the everyday activity of eating provides deep insights into humanity's cultural and biological heritage, starting with the diets of our earliest ancestors, and examines eating's role in the evolution of the brain. | ||
| 650 | 0 | |a Food|x Psychological aspects.|0 https://id.loc.gov/authorities/subjects/sh2008120937 | |
| 650 | 0 | |a Food habits|x Psychological aspects.|0 https://id.loc.gov/authorities/subjects/sh2008103987 | |
| 650 | 0 | |a Diet|0 https://id.loc.gov/authorities/subjects/sh85037853|x Psychological aspects.|0 https://id.loc.gov/authorities/subjects/sh2002011485 | |
| 650 | 0 | |a Nutrition|x Psychological aspects.|0 https://id.loc.gov/authorities/subjects/sh85093455 | |
| 650 | 0 | |a Omnivores.|0 https://id.loc.gov/authorities/subjects/sh2001001835 | |
| 650 | 0 | |a Cognition.|0 https://id.loc.gov/authorities/subjects/sh85027742 | |
| 650 | 0 | |a Brain|x Evolution.|0 https://id.loc.gov/authorities/subjects/sh85016337 | |
| 650 | 0 | |a Human evolution.|0 https://id.loc.gov/authorities/subjects/sh85062868 | |
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